• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Roast Pork Adrien

  • Recipe Submitted by on

Category: Sauces, Meat, Christmas

 Ingredients List

  • --------------------------------SERVES: 6-8--------------------------------
  • Salt/pepper
  • 1 Rolled pork loin roast
  • 8 oz Can tomato sauce
  • 1/2 c Catsup
  • 1/2 c Vinegar
  • 1/2 c Brown sugar
  • 1/2 c Dark corn syrup
  • 1/2 c Water
  • 1 ts Chili powder
  • 1 tb Cornstarch
  • 4 tb Curacao

 Directions

Season roast; place, fat side up, in roasting pan. Bake at 325 degrees for
25 to 30 minutes per pound, until done. Combine remaining ingredients
except cornstarch and curacao in saucepan. Cook over low heat for 5
minutes. Blend cornstarch with 2 tablespoons cooked mixture; return to
sauce. Stir until slightly thickened. Add curacao; continue stirring for
10 to 15 minutes longer. Remove pan drippings; cover roast with 1/3 of the
sauce. Bake for 15 minutes; add half the remaining sauce. Bake for 15
minutes; add half the remaining sauce. Bake for 15 minutes longer. Serve
remaining sauce with roast. MM Wrenn


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?