• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Roast Pork and Mushrooms (Char Shu Moo Goo)

  • Recipe Submitted by on

Category: Chinese, Barbeque, Pork

 Ingredients List

  • 1/2 lb Chinese roast pork
  • 1/2 lb Fresh mushrooms (or sliced
  • Canned mushrooms)
  • 2 Thin slices ginger root
  • 2 Scallions
  • 1/2 c Chicken broth
  • 2 ts Cornstarch
  • 1/2 ts Sugar
  • 1/8 ts White pepper
  • 1 ts Soy sauce
  • 1 ts Sherry
  • 1/2 ts Salt
  • 1 tb Oil


PREPARATION: Cut roast pork on the diagonal into 1/4-inch slices, 1-1/2 to
2 inches long. Without removing stems, cut mushrooms into 1/4-inch slices.
(If canned mushrooms are used, drain.) Cut scallions into 1-1/2-inch
lengths. Combine cornstarch, sugar, pepper, soy sauce, and sherry.

COOKING: Heat the oil and salt in a skillet over medium heat. Add ginger
root and scallions. Stir-fry for 2 minutes and discard ginger root. Add
roast pork strips, and stir-fry for one minute add sliced mushrooms and
chicken broth. Bring to a boil. Reduce heat to low, cover and cook for 2
minutes. Return heat to medium and add cornstarch mixture. Cook and stir
until thickened, about 1 minute.

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