• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Roast Pork Tenderloin, Chinese

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 (3/4-lb) pork tenderloins
  • 1 c Chicken stock
  • 1/4 c Soy sauce
  • 1/4 c Honey
  • 2 tb Sherry
  • 1 tb Lemon juice
  • 1/2 Clove garlic
  • 1 ts Cinnamon
  • 1 ts Salt
  • 1/4 ts Powdered ginger
  • 2 tb Cornstarch
  • Watercress sprigs
  • Spiced purple plums
  • Preserved kumquats


Combine stock, soy sauce, honey, sherry, lemon juice, garlic, cinnamon,
salt & ginger; mix. Marinate meat 2 hours in mixture. Drain & coat meat
with cornstarch. Place in shallow roasting pan. Bake at 325 for 1-1/2
hours, basting frequently with marinade. Slice on the diagonal. Garnish
with watercress sprigs, spiced purple plums & preserved kumquats.

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