Side Pannel
Roast Pork Tenderloin, Chinese
Roast Pork Tenderloin, Chinese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 3 (3/4-lb) pork tenderloins
- 1 c Chicken stock
- 1/4 c Soy sauce
- 1/4 c Honey
- 2 tb Sherry
- 1 tb Lemon juice
- 1/2 Clove garlic
- 1 ts Cinnamon
- 1 ts Salt
- 1/4 ts Powdered ginger
- 2 tb Cornstarch
- Watercress sprigs
- Spiced purple plums
- Preserved kumquats
Directions
Combine stock, soy sauce, honey, sherry, lemon juice, garlic, cinnamon,
salt & ginger; mix. Marinate meat 2 hours in mixture. Drain & coat meat
with cornstarch. Place in shallow roasting pan. Bake at 325 for 1-1/2
hours, basting frequently with marinade. Slice on the diagonal. Garnish
with watercress sprigs, spiced purple plums & preserved kumquats.
salt & ginger; mix. Marinate meat 2 hours in mixture. Drain & coat meat
with cornstarch. Place in shallow roasting pan. Bake at 325 for 1-1/2
hours, basting frequently with marinade. Slice on the diagonal. Garnish
with watercress sprigs, spiced purple plums & preserved kumquats.
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