Side Pannel
Roast Pork Tenderloin with Mustard
Roast Pork Tenderloin with Mustard
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat
Ingredients List
- 1/2 c Teriyaki Baste & Glaze
- -- (Kikkoman)
- 4 ts Dry sherry
- 1 tb Dijon mustard
- 2 Pork tenderloins
- -- (each about 3/4 pound)
Directions
Blend teriyaki baste & glaze, sherry and mustard; set aside. Place
tenderloins on rack in shallow roasting pan; brush thoroughly with baste &
glaze mixture. Bake at 350 F. 1 hour, or until meat thermometer inserted
in thickest part registers 160 F. Turn tenderloins over and brush with
remaining baste & glaze mixture every 20 minutes. Let stand 5 minutes
before slicing.
Makes 4 to 6 servings.
tenderloins on rack in shallow roasting pan; brush thoroughly with baste &
glaze mixture. Bake at 350 F. 1 hour, or until meat thermometer inserted
in thickest part registers 160 F. Turn tenderloins over and brush with
remaining baste & glaze mixture every 20 minutes. Let stand 5 minutes
before slicing.
Makes 4 to 6 servings.
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