• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Roast Pork Tenderloin with Mustard

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1/2 c Teriyaki Baste & Glaze
  • -- (Kikkoman)
  • 4 ts Dry sherry
  • 1 tb Dijon mustard
  • 2 Pork tenderloins
  • -- (each about 3/4 pound)


Blend teriyaki baste & glaze, sherry and mustard; set aside. Place
tenderloins on rack in shallow roasting pan; brush thoroughly with baste &
glaze mixture. Bake at 350 F. 1 hour, or until meat thermometer inserted
in thickest part registers 160 F. Turn tenderloins over and brush with
remaining baste & glaze mixture every 20 minutes. Let stand 5 minutes
before slicing.

Makes 4 to 6 servings.

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