• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Roast Pork Tenderloin with Sweet Potatoes From Lhj

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 tb Minced garlic
  • 1 1/2 ts Salt; divided
  • 1/2 ts Freshly ground pepper
  • 1/2 ts Ginger
  • 1 1/2 lb Pork tenderloin
  • 4 sm Sweet potatoes; peeled and
  • -cut into 1/2-inch-wide
  • -sticks
  • 2 tb Olive oil; divided
  • 1/4 c Firmly packed brown sugar
  • 1/4 c Balsamic vinegar
  • 1/4 c Soy sauce
  • 1 tb Chopped fresh flat-leaf
  • -parsley

 Directions

1. Heat oven to 475°F. Mash garlic with 3/4 teaspoon salt, the pepper and
ginger to form a paste. Place pork in jelly-roll pan or large roasting pan;
rub all sides with garlic mixture.

2. Toss sweet potatoes with 1 tablespoon oil and remaining 3/4 teaspoon
more salt in large bowl. Arrange potatoes in jelly-roll pan with pork.

3. Combine brown sugar, vinegar, soy sauce and remaining 1 tablespoon oil
in small saucepan; brush some of the mixture over pork tenderloin. Roast
pork and potatoes 10 minutes.

4. Meanwhile, bring remaining soy-sauce mixture to a boil over high heat.
Boil until sauce is thickened, 5 minutes; remove from heat.

5. Brush half the sauce over pork and turn sweet potatoes. Roast 5 minutes
more until sweet potatoes are tender and meat thermometer inserted in
thickest part of pork registers 155°F.

6. Cut pork into 3/4-inch-thick slices. Arrange on platter with sweet
potatoes. Pour pan drippings and remaining sauce over pork. Sprinkle sweet
potatoes with parsley.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?