• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Roast Pork with Chinese Lettuce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 Clove garlic
  • 1 tb Sugar
  • 4 tb Soy sauce
  • 1 1/2 ts Salt
  • 1/4 ts Pepper
  • 5 lb Pork
  • 1 Head Chinese lettuce


1. Mince garlic, then combine with sugar, soy sauce, salt and pepper.
Rub over pork and let stand 1 hour. Meanwhile preheat the oven to 350

2. Place pork on a rack over a roasting pan containing several inches of
water, and roast 1 hour. Meanwhile cut lettuce in 1-inch sections.

3. Remove pork and drain off fat. (Set rack aside.) Line bottom of pan
with lettuce; place pork on top. Return to oven and roast 45 minutes more.

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