Side Pannel
Roast Pork with Chinese Lettuce
Roast Pork with Chinese Lettuce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 Clove garlic
- 1 tb Sugar
- 4 tb Soy sauce
- 1 1/2 ts Salt
- 1/4 ts Pepper
- 5 lb Pork
- 1 Head Chinese lettuce
Directions
1. Mince garlic, then combine with sugar, soy sauce, salt and pepper.
Rub over pork and let stand 1 hour. Meanwhile preheat the oven to 350
degrees.
2. Place pork on a rack over a roasting pan containing several inches of
water, and roast 1 hour. Meanwhile cut lettuce in 1-inch sections.
3. Remove pork and drain off fat. (Set rack aside.) Line bottom of pan
with lettuce; place pork on top. Return to oven and roast 45 minutes more.
Rub over pork and let stand 1 hour. Meanwhile preheat the oven to 350
degrees.
2. Place pork on a rack over a roasting pan containing several inches of
water, and roast 1 hour. Meanwhile cut lettuce in 1-inch sections.
3. Remove pork and drain off fat. (Set rack aside.) Line bottom of pan
with lettuce; place pork on top. Return to oven and roast 45 minutes more.
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