Side Pannel
Roast Pork with Crisp Skin #2
Roast Pork with Crisp Skin #2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 3 lb Pork shoulder
- 2 tb Brown sugar
- 3 tb Soy sauce
- 1 tb Hoisin sauce
Directions
1. Score skin of pork in a 3/4-inch diamond pattern. Place skin side up
under a medium broiler and let brown (about 15 minutes).
2. Preheat the oven to 350 degrees. Blend brown sugar, soy sauce and
hoisin sauce; then brush over meat, not skin, of pork.
3. Place pork on a rack over a drip pan containing several inches of
water and roast until done (about 1-1/2 hours). Turn once or twice.
4. Let cool slightly. Cut in 1-inch cubes, each with some skin, or slice
about 1-inch thick, then in strips 1/2 by 1-1/2 inches.
under a medium broiler and let brown (about 15 minutes).
2. Preheat the oven to 350 degrees. Blend brown sugar, soy sauce and
hoisin sauce; then brush over meat, not skin, of pork.
3. Place pork on a rack over a drip pan containing several inches of
water and roast until done (about 1-1/2 hours). Turn once or twice.
4. Let cool slightly. Cut in 1-inch cubes, each with some skin, or slice
about 1-inch thick, then in strips 1/2 by 1-1/2 inches.
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