Side Pannel
Roast Pork with Gravy
Roast Pork with Gravy
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish
Ingredients List
- Water, as needed
- 1 tb Defatted pork drippings
- -(from Roast Pork Shoulder)
- 1 tb Flour
- 4 1/2 oz Roast pork, sliced
- -(from Roast Pork Shoulder)
Directions
2 servings, about 2-1/4 ounces pork and 1/4 cup gravy each 96 calories per
serving
1. Add water to pork drippings to make 1/2 cup.
2. Stir flour into a small amount of the liquid until smooth Add remaining
liquid.
3. Cook, stirring constantly, until thickenedabout 2 minutes.
4. Serve over sliced roast pork.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias
serving
1. Add water to pork drippings to make 1/2 cup.
2. Stir flour into a small amount of the liquid until smooth Add remaining
liquid.
3. Cook, stirring constantly, until thickenedabout 2 minutes.
4. Serve over sliced roast pork.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias
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