• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Roast Pork with Gravy

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • Water, as needed
  • 1 tb Defatted pork drippings
  • -(from Roast Pork Shoulder)
  • 1 tb Flour
  • 4 1/2 oz Roast pork, sliced
  • -(from Roast Pork Shoulder)


2 servings, about 2-1/4 ounces pork and 1/4 cup gravy each 96 calories per

1. Add water to pork drippings to make 1/2 cup.

2. Stir flour into a small amount of the liquid until smooth Add remaining

3. Cook, stirring constantly, until thickenedabout 2 minutes.

4. Serve over sliced roast pork.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

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