• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Roast Pork with Red Cabbage, Apples, and Pota

  • Recipe Submitted by on

Category: Main Dish, Pork, Casseroles

 Ingredients List

  • 2 tb Vegetable oil
  • 3 lb Boneless pork loin
  • 1 md Yellow onion; finely chopped
  • 2 lb Thinly sliced red cabbage
  • 2 lb Small new potatoes
  • 3 md Tart green apples
  • 2 tb Dark brown sugar
  • 1 ts Salt
  • 1/4 ts Black pepper
  • 1 c White wine
  • 1 tb Red wine vinegar


Chop the cabbage finely (you will need about 4 cups) and the onion. Peel
and quarter the potatoes; peel, core and thinly slice the apples. Preheat
the oven to 375 degrees. Heat the oil in an 8-quart flameproof casserole
over moderate heat for 1 minute. Add the pork and brown on all sides
about 10 minutes. Remove the pork and set aside. Add the onion to the
casserole and saute, stirring occasionally, until soft about 5 minutes.
Stir in the cabbage, potatoes, apples, sugar, salt, pepper, wine, and
vinegar, and bring to a simmer, then return the pork to the casserole.
Transfer the casserole to the oven. Bake, uncovered, stirring the cabbage
mixture and turning the pork occasionally, about 1 1/2 hours or until a
meat thermometer inserted in the center of the thickest part of the pork
reads 155 degrees. This recipe serves 6.

Content per Serving: calories - 666; protein - 51g; carbohydrates - 49g;
total fat - 27g; sodium - 508mg; cholesterol - 150mg.

Comments: A wonderful dish for Sunday dinner that takes just 15 minutes to

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