• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Roast Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 12 Even-sized potatoes
  • Oil for frying
  • Salt


Peel potatoes and boil for about 7 to 10 minutes. Drain. With a fork
scratch each potato to roughen the surface. Have a roasting pan ready with
about 1/2 inch of smoking hot oil, put in the potatoes, and turn to baste
at once. Roast in a 425ø oven for about 30 minutes or until golden brown
and crisp. Drain and salt lightly before serving. Yield: 4 servings.


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