• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Roast Prime Rib of Veal

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 7-rib roast of veal
  • Crushed black peppercorns
  • Soy sauce and/or
  • -Worcestershire sauce
  • 1 Clove garlic; pureed


Veal drippings from roast
-pan; with bones
2 c Water
2 c Chardonnay wine
2 tb French-style mustard
2 tb Finely chopped celery
2 tb Finely chopped carrots
2 tb Finely chopped gr onion
1 tb Finely chopped parsley
2 c Finely chopped shallots

Preheat oven to 400 F. Remove all bones except rib bones from the roast.
Rub all surfaces of roast with crushed peppercorns, soy and/or
Worcestershire sauce and garlic. Place roast on rack in roasting pan. Prop
up roast with extra bonesotherwise roast has a tendency to be limp. Roast
uncovered in preheated oven for 15 minutes. Reduce heat to 250 F and
continue cooking until internal temperature reaches 140F Remove from oven
and let sit 15 minutes, Slice 1 rib per person and serve with sauce. Sauce:
Deglaze roasting pan and extra bones over range, adding water to pan.
Strain into saucepan. Add remaining ingredients. Simmer 20 minutes.




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