• Prep Time:
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  • Serves: 4 Servings

Roast Quartered Chicken

  • Recipe Submitted by on

Category: Main Dish, Kosher, Appetizers, Poultry

 Ingredients List

  • 1 Roasting chicken, quartered
  • 1 Large diced onion
  • Garlic, minced
  • Salt, pepper, paprika


Season each quarter well and place in roasting pan over diced onions and
garlic. Add about 1/2 cup of water and cover. Roast at 350 F. until almost
tender. Remove cover, lower heat to 325 F. and bake uncovered, turning once
until each piece is golden brown.

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