• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Roast Shrimp with Orange and Tarragon

  • Recipe Submitted by on

Category: Fruit, Seafood, Shellfish

 Ingredients List

  • 3 tb Flavorful olive oil
  • 4 Sprigs fresh tarragon
  • 1 1/2 lb Large shrimp, peeled
  • 1/2 c Fresh orange juice
  • Zest of 1 orange, finely
  • Minced
  • Salt & pepper to taste


Preheat oven to 450.F When it is hot, warm 2 TB of olive oil in a baking
pan on top of the stove, then add the tarragon; return to the oven until
the tarragon begins to sizzle. Add the shrimp, then sprinkle with the
orange zest, orange juice,salt and pepper, and the remaining olive oil.
Roast until the shrimp turns pink, about 10 minutes.

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