Side Pannel
Roast Shrimp with Orange and Tarragon
Roast Shrimp with Orange and Tarragon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Seafood, Shellfish
Ingredients List
- 3 tb Flavorful olive oil
- 4 Sprigs fresh tarragon
- 1 1/2 lb Large shrimp, peeled
- 1/2 c Fresh orange juice
- Zest of 1 orange, finely
- Minced
- Salt & pepper to taste
Directions
Preheat oven to 450.F When it is hot, warm 2 TB of olive oil in a baking
pan on top of the stove, then add the tarragon; return to the oven until
the tarragon begins to sizzle. Add the shrimp, then sprinkle with the
orange zest, orange juice,salt and pepper, and the remaining olive oil.
Roast until the shrimp turns pink, about 10 minutes.
pan on top of the stove, then add the tarragon; return to the oven until
the tarragon begins to sizzle. Add the shrimp, then sprinkle with the
orange zest, orange juice,salt and pepper, and the remaining olive oil.
Roast until the shrimp turns pink, about 10 minutes.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
