• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Roast Turkey Breast with Rosemary and Garlic

  • Recipe Submitted by on

Category: Poultry, Holiday, Main Dish

 Ingredients List

  • 1 Skinless turkey breast, bone
  • In, about 3 lbs
  • 2 Garlic cloves; cut into
  • Slivers
  • 1/2 ts Dried rosemary OR
  • Tiny sprigs fresh rosemary
  • 3 tb Honey
  • 1 tb Dijon mustard
  • 1 tb Olive oil
  • 1 tb Lemon juice
  • 1/2 ts Pepper
  • Salt to taste

 Directions

Trim any fat from turkey. Make small slits in top of breast and insert
garlic slivers and rosemary. (If you don't have any fresh rosemary, add
dried to the honey mixture.)
In small bowl, combine honey, mustard, oil, lemon juice and pepper. Brush
all over turkey breast. Sprinkle with salt.
Place trukey in baking dish, meaty side up. Roast at 350 F for 45 to 60
minutes, depending on size of breast. Baste every 10 to 15 minutes until
done. To carve, slice meat off bone on diagonal. Origin: Simply HeartSmart
Cooking by Bonnie Stern



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?