• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Roast Turkey with Chestnut Filling

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Turkey
  • *chestnut filling recipe
  • 1/2 c Butter
  • 1/4 c Flour
  • Salt

 Directions

Dress and clean turkey and fill with Chestnut Stuffing. Cream together the
butter and flour and rub the legs, wings, and breast with the mixture.
Place in oven (400-F) for 15 minutes. Season with salt. Reduce the heat to
350-F and finish roasting for 3-1/2 hours or until tender. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?