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  • Serves: 1 Servings

Roast Turkey with Chestnut Filling

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Turkey
  • *chestnut filling recipe
  • 1/2 c Butter
  • 1/4 c Flour
  • Salt


Dress and clean turkey and fill with Chestnut Stuffing. Cream together the
butter and flour and rub the legs, wings, and breast with the mixture.
Place in oven (400-F) for 15 minutes. Season with salt. Reduce the heat to
350-F and finish roasting for 3-1/2 hours or until tender. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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