Side Pannel
Roast Turkey with Chestnut Filling
Roast Turkey with Chestnut Filling
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 Turkey
- *chestnut filling recipe
- 1/2 c Butter
- 1/4 c Flour
- Salt
Directions
Dress and clean turkey and fill with Chestnut Stuffing. Cream together the
butter and flour and rub the legs, wings, and breast with the mixture.
Place in oven (400-F) for 15 minutes. Season with salt. Reduce the heat to
350-F and finish roasting for 3-1/2 hours or until tender. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
butter and flour and rub the legs, wings, and breast with the mixture.
Place in oven (400-F) for 15 minutes. Season with salt. Reduce the heat to
350-F and finish roasting for 3-1/2 hours or until tender. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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