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  • Serves: 8 Servings

Roast Turkey with Pan Gravy

  • Recipe Submitted by on

Category: Holiday, Poultry, Main Dish

 Ingredients List

  • 6 tb +1ts unsalted butter
  • 15 lb Turkey @ room temperature*
  • Small onion
  • 2 tb All-purpose flour


* neck and giblets reserved Use with SUREFIRE STUFFING

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