Side Pannel
Roast Vegetables
Roast Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 5 Potatoes
- 4 Onions
- 1 Bunch celery
- 1 Acorn squash
- 1/3 c Vegetable oil
- 3/4 c Salt
- 1/4 ts Pepper
Directions
Peel and quarter potatoes and onions. Cut bunch of celery 3 inches from
base, reserving stalks for other use. Cut base into thick wedges, leaving
stem end intact. Cut squash in half; seed and cut into wedges.
base, reserving stalks for other use. Cut base into thick wedges, leaving
stem end intact. Cut squash in half; seed and cut into wedges.
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