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Roasted acorn squash with brown sugar and rosemary
Roasted acorn squash with brown sugar and rosemary
- Recipe Submitted by ADMIN on 11/12/2015
Category: Desserts
Ingredients List
- Ingredients:
- 1 acorn squash
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 2 tablespoons butter
- couple dashes of rosemary
- walnuts or pecans chopped - if desired
- salt
Directions
Directions:
Peel the acorn squash and cut into slices.
Preheat oven to 400 degrees.
Place squash slices on a greased cookie sheets. Drizzle the olive oil over the squash. Add salt. Bake for 15 minutes and turn over. Bake another 15 minutes.
In a small bowl melt butter and brown sugar together. Add a couple dashes of rosemary. Drizzle over the squash. Sprinkle the nuts over if using. Add another dash or two of salt. Bake 10 more minutes or until the brown sugar butter mixture starts to caramelize.
Peel the acorn squash and cut into slices.
Preheat oven to 400 degrees.
Place squash slices on a greased cookie sheets. Drizzle the olive oil over the squash. Add salt. Bake for 15 minutes and turn over. Bake another 15 minutes.
In a small bowl melt butter and brown sugar together. Add a couple dashes of rosemary. Drizzle over the squash. Sprinkle the nuts over if using. Add another dash or two of salt. Bake 10 more minutes or until the brown sugar butter mixture starts to caramelize.
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