• Prep Time:
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  • Serves: 1 Servings

Roasted Almonds

  • Recipe Submitted by on

Category: Nuts, Gifts

 Ingredients List

  • 1 c Whole Almonds; Shelled
  • 1/2 c Water
  • 1/2 c Sugar

 Directions

1. Combine almonds, sugar and water in a heavy skillet.

2. Place over medium heat and stir constantly.

3. After about 5 minutes, the sugar will crystallize and stick to the
almonds.

4. Keep on cooking and stirring until this sugar liquefies, making the
almonds shiny brown all over.

5. Pour onto a large baking sheet and quickly separate nuts as much as
possible with a pair of forks which have beed dipped in oil.

6. When nuts are cold, store in a jar with a tight fitting lid.

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