Side Pannel
Roasted Almonds
Ingredients List
- 1 c Whole Almonds; Shelled
- 1/2 c Water
- 1/2 c Sugar
Directions
1. Combine almonds, sugar and water in a heavy skillet.
2. Place over medium heat and stir constantly.
3. After about 5 minutes, the sugar will crystallize and stick to the
almonds.
4. Keep on cooking and stirring until this sugar liquefies, making the
almonds shiny brown all over.
5. Pour onto a large baking sheet and quickly separate nuts as much as
possible with a pair of forks which have beed dipped in oil.
6. When nuts are cold, store in a jar with a tight fitting lid.
2. Place over medium heat and stir constantly.
3. After about 5 minutes, the sugar will crystallize and stick to the
almonds.
4. Keep on cooking and stirring until this sugar liquefies, making the
almonds shiny brown all over.
5. Pour onto a large baking sheet and quickly separate nuts as much as
possible with a pair of forks which have beed dipped in oil.
6. When nuts are cold, store in a jar with a tight fitting lid.
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