• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Roasted and Marinated Bell Peppers

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 tb Olive oil -- plus more for
  • Grill
  • 3 Whole yellow bell peppers
  • 3 Whole red bell peppers
  • 2 lg Garlic cloves -- minced
  • 2 tb Red wine vinegar
  • 1 1/4 ts Fresh thyme -- finely
  • Chopped
  • 1/2 ts Salt
  • 1/8 ts Freshly ground pepper


Brush grill with oil; heat to medium to hot. Grill peppers until blackened,
8 to 12 minutes. Let peppers cool in a paper bag. Peel and seed, saving
juices. Cut into 1-inch strips. In a bowl, combine garlic, vinegar, thyme,
salt, pepper and any pepper juices. Gradually whisk in oil. Toss peppers
vinaigrette and arrange on a platter to serve.

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