Side Pannel
Roasted Asparagus, Green Onion, and Blue Cheese Eggs Frittata
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Serves: 2-4 servings
Roasted Asparagus, Green Onion, and Blue Cheese Eggs Frittata
- Recipe Submitted by Gemini on 11/22/2014
Category: Healthy Recipes, Eggs, Cheese, Asparagus
Ingredients List
- ½ lb asparagus
- 5-6 green onions
- 1 tablespoon olive oil
- 6 large eggs
- ¾ cup whole milk
- ¼ teaspoon sea salt
- ½ teaspoon black pepper
- ¼ cup crumbled blue cheese
- Blue cheese for topping
- Greens from green onions
Directions
Preheat oven to 400Ëš.
Remove part of the dark greens from the green onions and set aside. Remove last ½" of asparagus if needed. If asparagus stalks and green onions are thick, carefully slice length-wise in halves or even quarters. Toss with ½ tablespoon olive oil and roast until tender, 10-15 minutes.
Once asparagus is close to being tender, heat ½ tablespoon olive oil in an 8" cast iron skillet over medium. Whisk together eggs, milk, salt, pepper, and blue cheese. Pour into hot skillet and let cook for 2-3 minutes.
Take tender asparagus mixture and layer in the eggs as they cook. Continue to cook for 2-3 more minutes, or until bottom begins to set.
Transfer skillet to oven, still at 400Ëš, and continue to cook until set, 8-10 minutes.
Serve with extra blue cheese and finely diced dark green onion bits.
Remove part of the dark greens from the green onions and set aside. Remove last ½" of asparagus if needed. If asparagus stalks and green onions are thick, carefully slice length-wise in halves or even quarters. Toss with ½ tablespoon olive oil and roast until tender, 10-15 minutes.
Once asparagus is close to being tender, heat ½ tablespoon olive oil in an 8" cast iron skillet over medium. Whisk together eggs, milk, salt, pepper, and blue cheese. Pour into hot skillet and let cook for 2-3 minutes.
Take tender asparagus mixture and layer in the eggs as they cook. Continue to cook for 2-3 more minutes, or until bottom begins to set.
Transfer skillet to oven, still at 400Ëš, and continue to cook until set, 8-10 minutes.
Serve with extra blue cheese and finely diced dark green onion bits.
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