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  • Serves: 1 Servings

Roasted Asparagus in Balsamic Vinegar (Brennan)

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Category: Vegetables

 Ingredients List

  • Asparagus
  • Balsamic vinegar
  • Olive oil
  • Salt
  • Pepper
  • Tarragon


Pour balsamic vinegar to a depth of 1/2 inch in a shallow baking dish; add
a little olive oil, salt, pepper, fresh tarragon and spears of asparagus.

Let marinate for an hour or so, then roast in a 400 degrees oven for about
20 minutes, or until tender.

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