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Roasted Asparagus with Feta

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Category: Asparagus, Healthy Recipes

 Ingredients List

  • 12 tablespoons butter, softened
  • 1 cup brown sugar, (light or dark)
  • 1/2 cup white sugar
  • 1 egg and 1 yolk
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cups plus 2 tablespoons flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dried apples, chopped into bite-sized bits
  • 1 cup caramel candies, unwrapped and diced


Preheat oven to 350F. In a small bowl whisk together the flour, baking soda, cinnamon and salt. Set aside.

In a large bowl, cream together the butter and sugars until fluffy and smooth. Add the egg, yolk, and vanilla, and beat until creamy.

Stir in the dry ingredients until just incorporated and fold in the caramel & apples.

Use a spoon or cookie scoop to portion the dough into equal-sized rounds on a cookie sheet- 2 inches apart.

Bake for 9-12 minutes, or until the edges are set and just golden brown. Allow to cool for at least 5 minutes on the cookie sheet before serving or transferring,

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