• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Roasted Asparagus with Thyme

  • Recipe Submitted by on

Category: Vegetables, Side Dishes, Low Fat

 Ingredients List

  • 2 lb Asparagus
  • 1 ts Olive Oil
  • 1/2 ts Dried Thyme, -Or-
  • 1 ts Chopped Fresh Thyme
  • 1/2 ts Salt
  • 1/8 ts Pepper


Heat oven to 425 deg F.

Wash asparagus; snap off ends and discard lower tough end. Drizzle
asparagus with olive oil and toss lightly to coat. Place asparagus in
shallow baking dish that holds them in a single layer. Sprinkle with thyme,
thyme, salt and pepper.

Roast in 425 deg F oven for 15 minutes or until tender.

Prep: 5 minutes Roast: at 425 deg F for 15 minutes

This was incredible!! Definitely a keeper.

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