Side Pannel
Roasted Bananas with Brown Sugar-Walnut Glaze
Roasted Bananas with Brown Sugar-Walnut Glaze
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1/3 c Packed brown sugar
- 1/4 c Fresh lemon juice
- 2 tb Reduced-calorie margarine;
- -melted
- 1/4 ts Ground cinnamon
- 4 lg Firm ripe bananas
- Cooking spray
- 1/4 c Walnuts; chopped,toasted
- 1 1/2 c Vanilla low-fat frozen
- -yogurt
Directions
1. Preheat oven to 450F.
2. Combine first 4 ingredients in bowl, and set aside.
3. Cut bananas in half lengthwise. Place banana halves, cut sides up, on a
jelly-roll pan coated with cooking spray. Bake at 450F for 4 minutes.
Drizzle sugar mixture evenly over banana halves, and sprinkle with toasted
walnuts. Bake an additional 3 minutes. Cut each banana piece into thirds
crosswise. Serve bananas with frozen yogurt; drizzle with any remaining
sugar mixture.
2. Combine first 4 ingredients in bowl, and set aside.
3. Cut bananas in half lengthwise. Place banana halves, cut sides up, on a
jelly-roll pan coated with cooking spray. Bake at 450F for 4 minutes.
Drizzle sugar mixture evenly over banana halves, and sprinkle with toasted
walnuts. Bake an additional 3 minutes. Cut each banana piece into thirds
crosswise. Serve bananas with frozen yogurt; drizzle with any remaining
sugar mixture.
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