Side Pannel
Roasted Broccoli Recipe
Roasted Broccoli Recipe
- Recipe Submitted by Seattle Girl on 11/19/2010
Category: Quick & Easy, Healthy Recipes, Salads, Vegetarian, Inexpensive, Side Dishes
Ingredients List
- 2 heads broccoli, separated into florets
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1 clove garlic, minced
- 1/2 teaspoon lemon or lime juice
Directions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
3. Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, approximately 15 minutes, but be careful to not let them burn. Remove and transfer to a serving platter.
4. Squeeze lemon (or lime) juice liberally over the broccoli before serving for a refreshing, tangy finish.
2. In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
3. Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, approximately 15 minutes, but be careful to not let them burn. Remove and transfer to a serving platter.
4. Squeeze lemon (or lime) juice liberally over the broccoli before serving for a refreshing, tangy finish.
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