• Prep Time: 15 min
  • Cooking Time: 15 min
  • Serves: 6 servings

Roasted Broccoli Recipe

Category: Quick & Easy, Healthy Recipes, Salads, Vegetarian, Inexpensive, Side Dishes

 Ingredients List

  • 2 heads broccoli, separated into florets
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1/2 teaspoon lemon or lime juice


1. Preheat the oven to 400 degrees F (200 degrees C).

2. In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.

3. Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, approximately 15 minutes, but be careful to not let them burn. Remove and transfer to a serving platter.

4. Squeeze lemon (or lime) juice liberally over the broccoli before serving for a refreshing, tangy finish.

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