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Roasted brussel sprouts, bacon & apples Recipe
Roasted brussel sprouts, bacon & apples Recipe
- Recipe Submitted by Rosemary on 11/24/2014
Category: Peppers, Apples
Ingredients List
- * 3 slices bacon, cut into 1/2-inch pieces
- *4 pints Brussels sprouts, ends trimmed and halved
- *Coarse salt and ground pepper
- *1 apple, cored and cut into 1/4-inch slices, each slice halved crosswise
- *2 teaspoons red-wine vinegar
Directions
1. Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes. Add Brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes.
2. Remove from oven, and toss in apple. Return to oven; roast until Brussels sprouts are browned and tender and apple has softened, 10 to 15 minutes.
3. Toss vegetables with vinegar, and serve immediately.
2. Remove from oven, and toss in apple. Return to oven; roast until Brussels sprouts are browned and tender and apple has softened, 10 to 15 minutes.
3. Toss vegetables with vinegar, and serve immediately.
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