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Roasted Butternut Squash & Balsamic Sauce Recipe for Pasta
Roasted Butternut Squash & Balsamic Sauce Recipe for Pasta
- Recipe Submitted by Whoopie on 11/13/2014
Category: Holiday, Desserts
Ingredients List
- 2 lb. butternut squash, peeled, seeded and cubed
- 1 tbsp olive oil
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/2 tsp freshly grated nutmeg
- 1 cup plus 2 tbsp (or more) vegetable broth
- 1 tbsp plus 1 tsp balsamic vinegar
- Salt and pepper to taste
Directions
Preheat the oven to 400 degrees F.
On a large baking sheet, toss the butternut squash cubes with the olive oil, salt, pepper and nutmeg.
Bake until the butternut squash is tender and just starting to brown in places.
Let the squash cool for about 10 minutes.
Transfer the squash to a food processor or heavy-duty blender, and add the vegetable broth. Puree until smooth.
Add the balsamic vinegar and pulse to combine.
Season to taste with salt and pepper.
Notes:
Serve this as a pasta sauce, or as a sauce for chicken, pork or fish.
On a large baking sheet, toss the butternut squash cubes with the olive oil, salt, pepper and nutmeg.
Bake until the butternut squash is tender and just starting to brown in places.
Let the squash cool for about 10 minutes.
Transfer the squash to a food processor or heavy-duty blender, and add the vegetable broth. Puree until smooth.
Add the balsamic vinegar and pulse to combine.
Season to taste with salt and pepper.
Notes:
Serve this as a pasta sauce, or as a sauce for chicken, pork or fish.
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