• Prep Time: 5 mins
  • Cooking Time: 35 mins
  • Serves: 2

Roasted Butternut Squash

  • Recipe Submitted by on

 Ingredients List

  • 1 butternut squash
  • olive oil
  • salt and pepper
  • water


Preheat oven to 400. Grease a baking dish with nonstick cooking spray and set aside.

Use a sharp knife to carefully cut the butternut squash in half lengthwise. Use a spoon to scrape the seeds out of the squash and discard.

Drizzle the flesh side of the squash with olive oil and use a pastry brush to spread it evenly onto the squash. season with salt and pepper.

Place squash face down into a baking dish. Pour water (about 2 cups) into the dish so it's at least 1" deep. Bake for 35-40 minutes or until a fork pressed into the flesh goes in easily.

Remove from oven and let set for 5 minutes. Use a spoon to scoop the squash from the shell.

Discard the shell. Serve with butter.

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