Side Pannel
Roasted Butternut Squash
Roasted Butternut Squash
- Recipe Submitted by maryjosh on 12/29/2019
Ingredients List
- 1 butternut squash
- olive oil
- salt and pepper
- water
Directions
Preheat oven to 400. Grease a baking dish with nonstick cooking spray and set aside.
Use a sharp knife to carefully cut the butternut squash in half lengthwise. Use a spoon to scrape the seeds out of the squash and discard.
Drizzle the flesh side of the squash with olive oil and use a pastry brush to spread it evenly onto the squash. season with salt and pepper.
Place squash face down into a baking dish. Pour water (about 2 cups) into the dish so it's at least 1" deep. Bake for 35-40 minutes or until a fork pressed into the flesh goes in easily.
Remove from oven and let set for 5 minutes. Use a spoon to scoop the squash from the shell.
Discard the shell. Serve with butter.
Use a sharp knife to carefully cut the butternut squash in half lengthwise. Use a spoon to scrape the seeds out of the squash and discard.
Drizzle the flesh side of the squash with olive oil and use a pastry brush to spread it evenly onto the squash. season with salt and pepper.
Place squash face down into a baking dish. Pour water (about 2 cups) into the dish so it's at least 1" deep. Bake for 35-40 minutes or until a fork pressed into the flesh goes in easily.
Remove from oven and let set for 5 minutes. Use a spoon to scoop the squash from the shell.
Discard the shell. Serve with butter.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
