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Roasted Butternut Squash with Green Apples and Candied Walnuts

  • Recipe Submitted by on

Category: Healthy Recipes, Apples, Squash

 Ingredients List

  • 1 butternut squash, peel, sliced into 3/4 inch pieces
  • 3 green apples, sliced into 3/4 inch pieces
  • 1/2 tsp maple flavoring
  • 1/4 cup olive oil
  • 1/4 cup brown sugar
  • 1/4 tsp sea salt
  • 1 cup candied walnuts


1. Put butternut squash and apple pieces in pan.
2. Whisk together olive oil and maple flavoring. Drizzle on butternut squash and apples pieces.
3. Sprinkle with brown sugar.
4. Bake at 375 for 15-20 minutes or until squash is tender. Stirring every 5 minutes.
5. Sprinkle with sea salt.
6. Top with candied walnuts.

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