Side Pannel
Roasted Butternut Squash
Roasted Butternut Squash
- Recipe Submitted by Cooking Mama on 02/03/2011
Category: Vegetarian, Squash, Vegetables
Ingredients List
- 1 butternut squash
- 6 cloves garlic
- 2 tsp olive oil
- 1 tbsp agave nectar (or maple syrup)
- 1/2 tsp fine sea salt
- 1/4 tsp ground black peper
- dash cayenne pepper
Directions
Preheat oven to 400°F.
Peel squash and scoop out flesh/seeds., then cut into 1”³ chunks.
Combine all ingredients in a large bowl until thoroughly coated, then pour into a medium casserole dish. Roast for 50-55 minutes (turn halfway through cooking), or until squash is tender.
Serve as-is, or mash up a bit with a wooden spoon. If you have leftovers, try heating them up the next day with some brown rice.
Peel squash and scoop out flesh/seeds., then cut into 1”³ chunks.
Combine all ingredients in a large bowl until thoroughly coated, then pour into a medium casserole dish. Roast for 50-55 minutes (turn halfway through cooking), or until squash is tender.
Serve as-is, or mash up a bit with a wooden spoon. If you have leftovers, try heating them up the next day with some brown rice.
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