Side Pannel
Roasted Cabbage with Lemon and Garlic
Roasted Cabbage with Lemon and Garlic
- Recipe Submitted by Jambalaya on 08/14/2014
Category: Healthy Recipes, Vegetarian, Vegetables
Ingredients List
- 1 head of cabbage
- 2 tablespoons olive oil
- 2-3 cloves garlic, crushed
- 1 lemon, juiced
- salt and pepper, to taste
Directions
Preheat oven to 375°F.
Pull off the outer leaf of the cabbage and cut cabbage from the top to bottom into 1-inch thick slices and place on a sheet pan. Crush garlic cloves and spread over each cabbage slice. With a spray or brush, spread with olive oil. Sprinkle with salt and pepper over each, then half the lemon and sprinkle lemon juice over top.
Roast on the middle rack for 40 minutes, until edges are brown and crispy. Serve warm or at room temperature.
Pull off the outer leaf of the cabbage and cut cabbage from the top to bottom into 1-inch thick slices and place on a sheet pan. Crush garlic cloves and spread over each cabbage slice. With a spray or brush, spread with olive oil. Sprinkle with salt and pepper over each, then half the lemon and sprinkle lemon juice over top.
Roast on the middle rack for 40 minutes, until edges are brown and crispy. Serve warm or at room temperature.
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