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  • Serves: 4 Servings

Roasted Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Carrots
  • 2 c Water
  • 1 ts Sugar
  • 1/2 ts Salt
  • 1/4 c Melted butter
  • 1/2 c Crushed cornflake crumbs

 Directions

Cook carrots, sugar, salt in water until tender, drain and cool. Dip into
butter and then in crumbs. Place on greased baking tray and Bake in 350
oven 10 - 12 min. oven


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