• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Roasted Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Carrots
  • 2 c Water
  • 1 ts Sugar
  • 1/2 ts Salt
  • 1/4 c Melted butter
  • 1/2 c Crushed cornflake crumbs


Cook carrots, sugar, salt in water until tender, drain and cool. Dip into
butter and then in crumbs. Place on greased baking tray and Bake in 350
oven 10 - 12 min. oven

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?