• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Roasted Cauliflower and Broccoli

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 c Fresh cauliflower florets
  • 4 c Fresh broccoli florets
  • 2 Cloves garlic, thinly sliced
  • 2 ts Olive oil
  • 1/4 ts Salt
  • Vegetable cooking spray


Combine cauliflower florets and next 2 ingredients in a large bowl. Add
olive oil and salt, and toss well to coat.

Arrange the mixture in a single layer in a 13 x 9-inch baking dish coated
with cooking spray.

Bake at 400 degrees for 30 minutes or until tender and lightly browned,
stirring every 5 minutes. Yield: 4 servings (serving size: 1 cup).

Per serving: 92 Calories; 3g Fat (25% calories from fat); 7g Protein; 14g
Carbohydrate; 0mg Cholesterol; 190mg Sodium

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