• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Roasted Chestnuts

  • Recipe Submitted by on

Category: Nuts

 Ingredients List

  • Chestnuts


1. Preheat oven to 400 degrees.

2. Cut 2 slashes in the flat side of each chestnut

3. Arrange nuts in a single layer on a baking sheet and bake for 4 or 5
minutes, turning once.
4. Peel with the help of a small sharp knife, and eat.

5. Traditionally, eat chestnuts while still very hot; you should burn your
fingers just a bit if the chestnuts are to taste their best.

NOTES : If you have never roasted chestnuts, take a lesson from the street
vendors of Paris and New York, who know that crowds will gather whenever
the vendors begin to sell their wares. Toasted over an open fire, chestnuts
are absolutely delicious. In the kitchen, you'll be pleased with the way
their sweet nutty flavor enhances a menu.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?