Side Pannel
Roasted Chicken-And-White Bean Pizza
Roasted Chicken-And-White Bean Pizza
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Italian, Lunch/Snacks, Pizza, Main Dish
Ingredients List
- 15 3/4 oz Great Northern Beans;
- -Drained
- 1 ts Lemon Juice
- 1/8 ts Garlic Powder
- 1/8 ts Pepper
- 1/2 lb Cooked Chicken Breast
- -Halves; Chopped
- 1/4 ts Dried Rosemary; Crushed
- 1 Pizza Crust; 3 (7 Inch
- -Crusts)
- 1 c Fresh Spinach; Thinly Sliced
- 3/4 c Provolone Cheese; Shredded
Directions
Preheat oven to 450°.
Place first four ingredients in a blender or food processor, and process
until smooth. Set aside.
Combine chicken and rosemary in a large bowl, and toss well. Spread 1/3 cup
bean mixture evenly over each crust, leaving a 1/4 inch border. Top each
crust with 1/2 cup chicken, 1/2 cup spinach, and 1/4 cup cheese.
Place pizzas directly on oven rack, and bake at 450° for 8 minutes or until
crusts are golden.
Place first four ingredients in a blender or food processor, and process
until smooth. Set aside.
Combine chicken and rosemary in a large bowl, and toss well. Spread 1/3 cup
bean mixture evenly over each crust, leaving a 1/4 inch border. Top each
crust with 1/2 cup chicken, 1/2 cup spinach, and 1/4 cup cheese.
Place pizzas directly on oven rack, and bake at 450° for 8 minutes or until
crusts are golden.
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