Side Pannel
Roasted Chorizo Tomato Pasta
Roasted Chorizo Tomato Pasta
- Recipe Submitted by maryjosh on 10/02/2018
Ingredients List
- 1 tablespoon extra virgin olive oil
- 3 cups (320g) of Rotini or other short pasta
- 2 chorizo
- 1 chopped onion (white or red)
- 2 bunches of cherry tomatoes
- 2 big tablespoons (100g) of tomato paste
- 1 lemon
- 1/2 cup chicken broth
- 2/3 cup (150g) ricotta cheese
- Salt and fresh cracked pepper
Directions
1. Cut the chorizo into slices, not too thick. Peel and chop the onion.
2. In a hot pan, pour a little olive oil and fry the chorizo over medium heat with the chopped onion until the onion is translucent.
3. Add tomatoes to the pan along with the tomato paste, mix well and cook for 3 minutes.
4. Meanwhile, cook pasta for 7-10 minutes in plenty of boiling salted water. Then, drain the pasta and pour into a large bowl.
5. Grate the zest of the lemon and add to the chorizo and tomato sauce. Add the ricotta and stir over low heat for 1 minute, then combine with pasta. Adjust seasoning and serve. Enjoy!
2. In a hot pan, pour a little olive oil and fry the chorizo over medium heat with the chopped onion until the onion is translucent.
3. Add tomatoes to the pan along with the tomato paste, mix well and cook for 3 minutes.
4. Meanwhile, cook pasta for 7-10 minutes in plenty of boiling salted water. Then, drain the pasta and pour into a large bowl.
5. Grate the zest of the lemon and add to the chorizo and tomato sauce. Add the ricotta and stir over low heat for 1 minute, then combine with pasta. Adjust seasoning and serve. Enjoy!
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