• Prep Time: 30- minutes
  • Cooking Time: 20-minutes
  • Serves: 6- servings

Roasted Corn and Jalapeno Dip

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Cheese, Peppers, Corn, Dips

 Ingredients List

  • 3 ears fresh corn, shucked
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 8 ounces cream cheese
  • 1/2 cup mayonaisse
  • 1 cup Mexican cheese blend
  • 1 clove garlic, minced
  • 1/2 teaspoon chili powder
  • 1 teaspoon chopped chipotles in adobo (from a can)
  • 2 jalapeno peppers, seeded and minced
  • 1 red bell pepper, chopped
  • 2 green onions, chopped
  • 1/4 cup fresh cilantro, chopped

 Directions

1. Preheat grill for medium-high heat.

2. Brush corn cobs with olive oil and sprinkle with salt and pepper.

3. Grill corn, turning frequently, until hot and lightly charred all over, 10-15 minutes. Let cool and slice kernels from cobs.

4. Preheat oven to 350 degrees.

5. In a medium bowl, stir together the cream cheese, mayonnaise, cheese, garlic, chili powder, and chipotles in adobo until well combined.

6. Add the corn, jalapeno, red pepper, green onion and cilantro.

7. Place dip in an oven-proof dish and bake for 20-25 minutes, or until bubbly and light golden brown.

8. Serve with tortilla chips.

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