Side Pannel
Roasted Corn & Cherry Tomatoes Salad

- Prep Time: 10 minutes
- Cooking Time: 4-minutes
- Serves: 4-6 servings
Roasted Corn & Cherry Tomatoes Salad
- Recipe Submitted by Herb on 10/31/2014
Category: Side Dishes, Salads, Tomatoes, Corn
Ingredients List
- 4 ears fresh sweet corn
- 1 avocado, diced
- 1 pint cherry tomatoes, halved
- 1/4 cup honey
- 1 lime, juiced
- 1 tsp kosher salt
- 1/4 tsp black pepper
Directions
1. Remove husks from fresh sweet corn. Grill over high heat, turning frequently, until grill marks are even on entire ear of corn. About 4-5 minutes.
2. Remove corn from cob with a knife. Add to a medium bowl. Combine with avocado and cherry tomatoes.
3. In a small mason jar (or bowl, or cup) combine honey, lime, salt and pepper. Whisk until blended. Pour over salad. Best served immediately!
2. Remove corn from cob with a knife. Add to a medium bowl. Combine with avocado and cherry tomatoes.
3. In a small mason jar (or bowl, or cup) combine honey, lime, salt and pepper. Whisk until blended. Pour over salad. Best served immediately!
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