• Prep Time: 10 minutes
  • Cooking Time: 4-minutes
  • Serves: 4-6 servings

Roasted Corn & Cherry Tomatoes Salad

  • Recipe Submitted by on

Category: Side Dishes, Salads, Tomatoes, Corn

 Ingredients List

  • 4 ears fresh sweet corn
  • 1 avocado, diced
  • 1 pint cherry tomatoes, halved
  • 1/4 cup honey
  • 1 lime, juiced
  • 1 tsp kosher salt
  • 1/4 tsp black pepper

 Directions

1. Remove husks from fresh sweet corn. Grill over high heat, turning frequently, until grill marks are even on entire ear of corn. About 4-5 minutes.

2. Remove corn from cob with a knife. Add to a medium bowl. Combine with avocado and cherry tomatoes.

3. In a small mason jar (or bowl, or cup) combine honey, lime, salt and pepper. Whisk until blended. Pour over salad. Best served immediately!

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