• Prep Time:
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  • Serves: 1 Servings

Roasted Corn on the Cob

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 c Softened butter
  • 1 ts Salt
  • 1/2 ts Rosemary
  • 1/2 ts Marjoram
  • 6 Ears of corn


Cream together butter & salt until fluffy. Combine herbs & blend into
butter. Keep mixture at room temperature 1 hour to blend flavor.
Turn back husks of corn; remove silks with stiff brush. Place each
ear on a piece of foil. Spread corn with butter. Lay husks back into
position. Wrap corn securely. Roast ears directly on hot coals; turn
frequently until corn is tender, 12-15 minutes.

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