Side Pannel
Roasted Corn on the Cob
Roasted Corn on the Cob
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1/2 c Softened butter
- 1 ts Salt
- 1/2 ts Rosemary
- 1/2 ts Marjoram
- 6 Ears of corn
Directions
Cream together butter & salt until fluffy. Combine herbs & blend into
butter. Keep mixture at room temperature 1 hour to blend flavor.
Turn back husks of corn; remove silks with stiff brush. Place each
ear on a piece of foil. Spread corn with butter. Lay husks back into
position. Wrap corn securely. Roast ears directly on hot coals; turn
frequently until corn is tender, 12-15 minutes.
butter. Keep mixture at room temperature 1 hour to blend flavor.
Turn back husks of corn; remove silks with stiff brush. Place each
ear on a piece of foil. Spread corn with butter. Lay husks back into
position. Wrap corn securely. Roast ears directly on hot coals; turn
frequently until corn is tender, 12-15 minutes.
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