• Prep Time:
  • Cooking Time:
  • Serves: 5 1/2 cups

Roasted Corn Salsa - Martha Stewart Living

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 4 Ears fresh corn, husked
  • 2 tb Unsalted butter, melted
  • 5 Ripe tomatoes, seeded and
  • -cut into 1/4-inch dice
  • 1/2 sm Red onion, peeled and finely
  • -chopped
  • 1 sm Jalapeno pepper, finely
  • -chopped, or to taste
  • 1 sm Clove garlic, peeled and
  • -finely chopped
  • 1/2 c Cilantro leaves, coarsely
  • -chopped
  • 3 tb Fresh lime juice, plus
  • -more to taste
  • Salt & freshly ground pepper


1. Brush corn with melted butter and place on a medium-hot grill or under a
broiler, turning often, until about half the kernels are brown, 15 to 20
minutes. Remove corn from heat and let cool. Using a sharp knife, cut
kernels from cobs.

2. Combine corn, tomatoes, onion, jalapeno, garlic, and cilantro in a
medium bowl. Season to taste with time juice, salt, and pepper.

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