Side Pannel
Roasted Corn Salsa - Martha Stewart Living
Roasted Corn Salsa - Martha Stewart Living
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 4 Ears fresh corn, husked
- 2 tb Unsalted butter, melted
- 5 Ripe tomatoes, seeded and
- -cut into 1/4-inch dice
- 1/2 sm Red onion, peeled and finely
- -chopped
- 1 sm Jalapeno pepper, finely
- -chopped, or to taste
- 1 sm Clove garlic, peeled and
- -finely chopped
- 1/2 c Cilantro leaves, coarsely
- -chopped
- 3 tb Fresh lime juice, plus
- -more to taste
- Salt & freshly ground pepper
Directions
1. Brush corn with melted butter and place on a medium-hot grill or under a
broiler, turning often, until about half the kernels are brown, 15 to 20
minutes. Remove corn from heat and let cool. Using a sharp knife, cut
kernels from cobs.
2. Combine corn, tomatoes, onion, jalapeno, garlic, and cilantro in a
medium bowl. Season to taste with time juice, salt, and pepper.
broiler, turning often, until about half the kernels are brown, 15 to 20
minutes. Remove corn from heat and let cool. Using a sharp knife, cut
kernels from cobs.
2. Combine corn, tomatoes, onion, jalapeno, garlic, and cilantro in a
medium bowl. Season to taste with time juice, salt, and pepper.
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