Side Pannel
Roasted Cumin Carrots
Ingredients List
- 3 lb Carrots, * see note
- 3 tb Olive oil
- 2 tb Ground cumin
- 1/2 ts Salt
- 1 ts Black pepper
- 1/4 c Fresh cilantro, finely
- -chopped
- 2 Cloves garlic, finely
- -chopped
- 1/2 c Feta cheese, crumbled
Directions
*peeled and cut diagonally into 1/2-inch-thick slices
1. Combine the carrots, olive oil, cumin, salt, pepper, cilantro and
garlic. Mix well, using your hands if necessary to blend ingredients
evenly. Spread in a roasting or jelly roll pan.
2. Roast in a preheated 400-degree oven 25 minutes, stirring after 10
minutes. Test the carrots for tenderness.
3. Transfer the carrots to a bowl and stir in the feta. Serve hot or at
room temperature.
>From "The Olives Table" by Todd English.
1. Combine the carrots, olive oil, cumin, salt, pepper, cilantro and
garlic. Mix well, using your hands if necessary to blend ingredients
evenly. Spread in a roasting or jelly roll pan.
2. Roast in a preheated 400-degree oven 25 minutes, stirring after 10
minutes. Test the carrots for tenderness.
3. Transfer the carrots to a bowl and stir in the feta. Serve hot or at
room temperature.
>From "The Olives Table" by Todd English.
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