• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Roasted Cumin Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 lb Carrots, * see note
  • 3 tb Olive oil
  • 2 tb Ground cumin
  • 1/2 ts Salt
  • 1 ts Black pepper
  • 1/4 c Fresh cilantro, finely
  • -chopped
  • 2 Cloves garlic, finely
  • -chopped
  • 1/2 c Feta cheese, crumbled


*peeled and cut diagonally into 1/2-inch-thick slices

1. Combine the carrots, olive oil, cumin, salt, pepper, cilantro and
garlic. Mix well, using your hands if necessary to blend ingredients
evenly. Spread in a roasting or jelly roll pan.

2. Roast in a preheated 400-degree oven 25 minutes, stirring after 10
minutes. Test the carrots for tenderness.

3. Transfer the carrots to a bowl and stir in the feta. Serve hot or at
room temperature.

>From "The Olives Table" by Todd English.

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