Side Pannel
Roasted Curry Cauliflower
Roasted Curry Cauliflower
- Recipe Submitted by maryjosh on 09/13/2018
Ingredients List
- 1 head cauliflower, cut into bite-size florets
- 1 teaspoon lemon zest
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1/2 teaspoon turmeric
- 1/4 teaspoon sumac, optional
- 4 tablespoons olive oil
- salt and pepper, to taste
- 1 tablespoon minced fresh parsley, optional
Directions
Preheat oven to 400 degrees.
In a large bowl combine the lemon zest, curry, turmeric, garlic powder, sumac and olive oil. Whisk together until combined. Line a large rimmed baking sheet with foil and spray with nonstick spray.
Add the cauliflower to the bowl and use a wooden spoon to try to get all the spices onto the cauliflower. Pour it onto the prepared pan.
Roast in the oven for 30-40 minutes. Toss the cauliflower and rotate the pan at least once to ensure even toasting.
Once roasted, season salt and pepper to taste, sprinkle with chopped parsley and serve.
In a large bowl combine the lemon zest, curry, turmeric, garlic powder, sumac and olive oil. Whisk together until combined. Line a large rimmed baking sheet with foil and spray with nonstick spray.
Add the cauliflower to the bowl and use a wooden spoon to try to get all the spices onto the cauliflower. Pour it onto the prepared pan.
Roast in the oven for 30-40 minutes. Toss the cauliflower and rotate the pan at least once to ensure even toasting.
Once roasted, season salt and pepper to taste, sprinkle with chopped parsley and serve.
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