• Prep Time: 10 minutes
  • Cooking Time: 40 minutes
  • Serves: 6

Roasted Curry Cauliflower

  • Recipe Submitted by on

 Ingredients List

  • 1 head cauliflower, cut into bite-size florets
  • 1 teaspoon lemon zest
  • 1 tablespoon curry powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon sumac, optional
  • 4 tablespoons olive oil
  • salt and pepper, to taste
  • 1 tablespoon minced fresh parsley, optional


Preheat oven to 400 degrees.
In a large bowl combine the lemon zest, curry, turmeric, garlic powder, sumac and olive oil. Whisk together until combined. Line a large rimmed baking sheet with foil and spray with nonstick spray.
Add the cauliflower to the bowl and use a wooden spoon to try to get all the spices onto the cauliflower. Pour it onto the prepared pan.
Roast in the oven for 30-40 minutes. Toss the cauliflower and rotate the pan at least once to ensure even toasting.
Once roasted, season salt and pepper to taste, sprinkle with chopped parsley and serve.

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