Side Pannel
Roasted Duckling W/apple Sesame Stuffing
Roasted Duckling W/apple Sesame Stuffing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 lb Ducklings
- 2 pk Stuffing mix
- 1/2 c Diced celery
- 1/4 c Dried parsley
- 4 Chopped tart apples
- 1 1/2 ts Salt
- 2 ts Poultry seasoning
- 1/4 ts Coarse black pepper
- 1/2 ts Toasted sesame seeds
- 1/2 c Giblet stock
- 1 tb Instant minced onion (or
- Use onion powder)
Directions
Contributed to the echo by: BOYD NARON ROASTED DUCKLING WITH APPLE SESAME
STUFFING Washing ducks inside and out and pat dry. Cook giblets in water to
make stock. Toast sesame seeds in shallow pan at 350 degrees for 20
minutes. Prepare stuffing mixes according to package. Add next seven
ingredients and mix well. Use hot stock to soak onion in. (If using onion
powder, add with other seasonings.) Stuff and truss ducks. Place in open
roasting pan without water. Roast uncovered at 350 degrees for 2-1/2 hours.
(25 to 30 minutes per pound.)
Makes 8 servings.
STUFFING Washing ducks inside and out and pat dry. Cook giblets in water to
make stock. Toast sesame seeds in shallow pan at 350 degrees for 20
minutes. Prepare stuffing mixes according to package. Add next seven
ingredients and mix well. Use hot stock to soak onion in. (If using onion
powder, add with other seasonings.) Stuff and truss ducks. Place in open
roasting pan without water. Roast uncovered at 350 degrees for 2-1/2 hours.
(25 to 30 minutes per pound.)
Makes 8 servings.
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