• Prep Time: 15 MINUTES
  • Cooking Time: 45 MINUTES
  • Serves: 4

Roasted Eggplant And Smoked Almond Dip

  • Recipe Submitted by on

 Ingredients List

  • 2 large, firm eggplants
  • 1/3 cup olive oil
  • 2 tablespoons cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon cumin
  • 1/2 teaspoon kosher salt
  • 4 large cloves of garlic, chopped
  • juice of 1 lemon (2-3 tablespoons)
  • 1 tablespoon soy sauce
  • 1 cup Italian parsley leaves, chopped
  • 1 cup smoked almonds, roughly chopped
  • 3 ounces goat cheese, crumbled
  • crackers or pita chips, for serving


Preheat the oven to 400F. Slice the eggplant into 1/2-inch cubes (or smaller – easier to scoop as a dip!) and add to a large bowl.
Whisk together the olive oil, vinegar, honey, smoked paprika, cumin, and kosher salt. Stir in the garlic. Pour this mixture over the eggplant and toss until the eggplant is well-coated.
Spread the eggplant on a large baking sheet, lined with parchment paper or aluminum foil, and roast for 45 minutes, stirring after 20 minutes. Remove from the oven and cool slightly.
Whisk together the lemon juice and soy sauce. Return the eggplant to the bowl, toss with the lemon juice and soy sauce, and stir in the chopped parsley, smoked almonds, and goat cheese.
Serve alongside crackers for dipping or eat as a salad.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?