• Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Serves: 2.5 cups

Roasted Eggplant Hummus

  • Recipe Submitted by on

 Ingredients List

  • 1 (1.5 pound) eggplant, chopped (about 8 cups)
  • 3 TBSP olive oil, divided
  • 1 (15 ounce) can chickpeas, rinsed & drained
  • juice from 1 lemon (about 1/4 cup)
  • 1 clove garlic, minced
  • 1/4 cup fresh parsley, minced
  • 1/2 tsp salt
  • 1/8 tsp cayenne pepper

 Directions

Preheat oven to 450*F. Line a baking sheet with foil (for easier clean up).
Toss chopped eggplant with 1 tablespoon of olive oil. Transfer to baking sheet, and roast for 25 minutes. Set aside to cool.
Add eggplant to the bowl of a food processor. Process until combined, about 30 seconds. Add chickpeas and process until pureed, about 1-2 minutes.
Add lemon juice, garlic, parsley, salt, and cayenne pepper. Process for about 30 seconds. Pour in remaining 2 tablespoons of olive oil and process until smooth. Taste and add additional seasonings if necessary. Serve with sliced veggies, crackers, or chips.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?