• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Roasted Eggplant with Tomato and Onion

  • Recipe Submitted by on

Category: Indian, Vegetarian, Vegetables

 Ingredients List

  • 4 Asian Eggplants; (1 pound)
  • 1 Tomato
  • 2 tb Red onion; finely chopped
  • 2 Serrano chile; chopped
  • 2 tb Cilantro; chopped
  • 1 ts Lime juice; or lemon
  • 1/2 ts Mustard oil
  • 1/4 ts Salt

 Directions

1. Cut slits in each eggplant. Roast over gas burner until smoked and
blackened, or broil, turning to cook evenly. Roast tomatoin the same
manner.

2. Peel eggplants and chop. Peel tomato and chop. Place eggplants and
tomato in a bowl and mash together. Add onions, chiles, cilantro, lime
juice, mustard oil and salt and stir to mix.

** Any eggplant will do

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?