• Prep Time:
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  • Serves: 4 Servings

Roasted Eggplant

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 1 lg Eggplant
  • 1 sm Onion; finely chopped
  • 2 Green chilis; finely chopped
  • 1/2 ts Salt
  • 3 tb Mustard oil


Place the eggplant under a preheated broiler for about 15 minutes, turning
frequently, until the skin becomes black and the flesh soft.

Peel the skin and mash the flesh.

Add the restof the ingredients to the mashed eggplant and mix thoroughly.

From the files of DEEANNE

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