Side Pannel
Roasted Fall Vegetables
Roasted Fall Vegetables
- Recipe Submitted by Whoopie on 11/04/2014
Category: Healthy Recipes, Curries, Vegetables
Ingredients List
- â…“ cup olive oil
- 4 medium carrots, cut into 1-inch thick pieces
- 1½ cups brussel sprouts, halved
- 4 cups red new potatoes, cut into 1½-inch thick pieces
- 1 cup sweet potatoes, cut into 1½-inch thick pieces
- 2 teaspoons black pepper
- 1 teaspoon sea salt
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
Directions
1. Preheat oven to 400 degrees.
2. Divide chopped vegetables onto 2 baking sheets and drizzle with olive oil.
3. Sprinkle vegetables with salt, pepper, and dried herbs and gently toss to coat.
4. Spread vegetables into an even layer on baking sheets and bake at 400 degrees for 45-50 minutes, flipping halfway through cooking time.
2. Divide chopped vegetables onto 2 baking sheets and drizzle with olive oil.
3. Sprinkle vegetables with salt, pepper, and dried herbs and gently toss to coat.
4. Spread vegetables into an even layer on baking sheets and bake at 400 degrees for 45-50 minutes, flipping halfway through cooking time.
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