Side Pannel
Roasted Figs W/ Vanilla Ice Cream and Honey - Msl
Roasted Figs W/ Vanilla Ice Cream and Honey - Msl
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- 4 lg Purple or green figs, halved
- -lengthwise
- 2 ts Sugar
- 1/2 tb Unsalted butter, cut
- -into very small pieces
- Vanilla ice cream
- 2 tb Honey
- Freshly ground pepper (opt.)
- 4 Sprigs mint, for garnish
Directions
Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the
sugar over the figs and dot with butter. Place figs under the broder as
close to the flame as possible and cook until they begin to brown around
the edges, about 2 minutes. Place 2 fig halves on each of 4 plates, along
with a scoop of ice cream. Drizzle 1/2 tablespoon honey over each scoop of
ice cream and sprinkle figs with pepper, if desired. Garnish with mint
sprigs.
sugar over the figs and dot with butter. Place figs under the broder as
close to the flame as possible and cook until they begin to brown around
the edges, about 2 minutes. Place 2 fig halves on each of 4 plates, along
with a scoop of ice cream. Drizzle 1/2 tablespoon honey over each scoop of
ice cream and sprinkle figs with pepper, if desired. Garnish with mint
sprigs.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
