• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Roasted Figs W/ Vanilla Ice Cream and Honey - Msl

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 4 lg Purple or green figs, halved
  • -lengthwise
  • 2 ts Sugar
  • 1/2 tb Unsalted butter, cut
  • -into very small pieces
  • Vanilla ice cream
  • 2 tb Honey
  • Freshly ground pepper (opt.)
  • 4 Sprigs mint, for garnish


Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the
sugar over the figs and dot with butter. Place figs under the broder as
close to the flame as possible and cook until they begin to brown around
the edges, about 2 minutes. Place 2 fig halves on each of 4 plates, along
with a scoop of ice cream. Drizzle 1/2 tablespoon honey over each scoop of
ice cream and sprinkle figs with pepper, if desired. Garnish with mint

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